Jill Richardson

04/30/2016 - 7:00pm

    Perhaps you’ve heard some organic food advocates say, “We should just roll back the clock and farm the way we used to” — before modern science gave us factory farms and genetically modified ingredients.

    Others disagree, saying that...

04/25/2016 - 8:00pm

    Scenario: You’re at the store, trying to make healthy yet frugal choices. You see several products labeled “organic” and others labeled “natural.”

    You’re trying to buy...

04/16/2016 - 2:00pm

    This spring, the University of Wisconsin-Madison campus has been the site of several heinous acts of racism: An Asian student was spat on and a black student received a note with obscenities and racial slurs slipped under her door.

...
04/10/2016 - 10:00am

    As Americans prepare to meet this year’s April 18 deadline to file our taxes, there’s talk of taxes across the Pond, too.

    Great Britain just passed a tax on sugary drinks. Unlike similar measures...

04/03/2016 - 1:00pm

    If you’ve read any nutritional advice lately, you’ve probably encountered one hard-and-fast rule: Avoid processed foods.

    But what does “processed” mean?

    On one level, anything humans do to food —...

03/20/2016 - 9:00pm

    I’m sick of writing about labeling genetically engineered foods.

    I’m sick of it because there’s really one thing to say, and I’ve said it before: Americans have a right to know how...

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