Grief, Smoke and Salvation

    People who don't know the full truth about Mike Solomonov judge him by his fried chicken at Federal Donuts, a cult favorite in this city, and by his hummus at Zahav, an Israeli restaurant here of national renown. They're the signposts in a career that has burned bright in recent years and seems destined to burn brighter still.

Full text and e-editions are available to premium subscribers only. To subscribe to the digital edition, please visit subscription page. If you are already a subscriber, please login to the site. You can also request a free sample by using our request form.