How I Fell for Farmers’ Markets
I’ll never forget the first time I went to a farmers’ market. I hated it.
Like many who buy food only from the grocery store, I didn’t realize that local farmers can’t produce every food all year round. I didn’t expect pineapples or anything, but the extremely limited selection in early spring shocked me: spinach, arugula, green onions, radishes, and rhubarb. That was it.